Moretons

Group Bookings for our Private Dining Room
	We have a beautiful & cosy Private Dining Room available for your next small group event. Our Private Room can accommodate groups of 20 guests for a seated meal or 30 guests for a standing event. We are happy to accommodate special requirements including special diets, seating arrangements etc.. if we can. We do require a $300 deposit once your reservation is confirmed which will be deducted off your account on the evening. Please feel welcome to contact us on (09) 575 9969 to arrange a time to view our facilities and discuss your requirements further. We hope to see you for your next group event. Dave & the team at Moretons

Set Menus
	LUNCH SET MENU OPTIONS $38.50 per person Select three entrees and four mains for you personal set menu ENTREES Seafood chowder w mixed seafood, New Zealand mussels and fresh fish served w toasted ciabatta Crispy fried salt & pepper squid w salad, tossed through a roast garlic & wasabi aioli Coconut & coriander chicken on a crispy noodle, tomato, cucumber and red onion salad w a honey mustard dressing Brandied chicken liver & pistachio terrine w cornichons and toasted ciabatta Chargrilled vegetables served w minted cous cous and a greek yoghurt dressing MAINS New Zealand green lipped mussels in a Thai green curry & coconut cream sauce served w toasted ciabatta Moreton’s fish & chips battered or pan fried tarakihi w mixed salad, chunky chips and tartare dipping sauce Veal & venison sausages w carrots, peas, garlic mash & caramelized onion gravy Moreton’s black beef & vegetable hot pot w potato mash, green peas and a pastry topping Moreton’s beef & cheese burger w relish, beetroot, caramelized onion, tomato, lettuce leaf and chunky chips Chicken & bacon burger w mango relish, avocado, brie, tomato, lettuce leaf and chunky chips Market fish of the day please ask your serving staff for today’s special Caesar salad w cos, bacon, croutons, poached egg, parmesan and anchovy aioli Add grilled chicken or garlic prawns Add $3 per person to receive seasonal vegetables and/or mixed green salad for the table with your main meals DINNER SET MENU OPTIONS ENTREES (Select three entrees) Seafood chowder w mixed seafood, New Zealand mussels and fresh fish served w toasted ciabatta Soup of the day w toasted ciabatta Crispy fried salt & pepper squid w salad, tossed through a roast garlic & wasabi aioli Brandied chicken liver & pistachio terrine w cornichons & toasted ciabatta Coconut & coriander chicken on a crispy noodle, tomato, cucumber & red onion salad w honey mustard dressing Chargrilled vegetables served w minted cous cous and a greek yoghurt dressing New Zealand green lipped mussels in a Thai green curry & coconut cream sauce served w toasted ciabatta MAINS (Select three mains) Veal & venison sausages w carrots, peas, garlic mash & caramelized onion gravy Market fish of the day please ask your serving staff for today’s special Free range chicken breast served on olive crushed potatoes finished w a chicken jus Aged scotch fillet - 250gm w pommes pont neuf, roasted tomato & a tarragon hollandaise Spiced duck breast served on thai curried puy lentils w mixed asian greens Add $3 per person to receive seasonal vegetables and/or mixed green salad for the table with your main meals DESSERTS (Select three desserts) Chocolate brownie w peanut butter chocolate sauce & ice cream Fruit crumble w coconut & almond topping, anglaise & chantilly cream Buttermilk pannacotta w poached pear in a lychee syrup Moreton’s ice cream sundae w pistachio nuts, wafer twists & your choice of topping $41.00 per person – 2 courses, choose a main and a dessert $44.50 per person – 2 courses, choose a entree and main course $56.50 per person – 3 courses, choose an entree, main and dessert